How to prepare cold cheesecake?

Recently I have prepared this no-bake cheesecake and I would like to share with you my recipe.

Ingredients:

60dag cream cheese

30 dag sugar

3 eggs

5 dag margarin or butter

3 tablespoons gelatin

1 cup milk

1 vanilla sugar

raisins (optionally)

biscuits

Preparation:

1.       Put in a bowl margarin and sugar. Pulse until combined.

2.       Add eggs pulse until ingredients are combined.

3.       Add add little by little cream cheese, constantly mixing.

4.       Pour lukewarm milk.

5.       Add vanilla sugar

6.       Add cold gelatin, dissolved into ½ cup of hot water. Pulse until ingredients are  thoroughly combined.

7.       You can add raisins if you want.

8.       Put the biscuits on the bottom of the mold.

9.       Pour your batter into mold.

10.   Refrigerate until set.

11.   Additionally, you can also add a gelatin dessert.

12.   Refrigerate all at least 2 hours or until set.

Enjoy your dessert!